pain perdu

I made french toast today. I mean, to us it's french toast, but to them it's just toast. Basically, I used them as a delivery vehicle for syrup. It's gross, but Aunt Jemima tastes better and more like maple syrup than actual maple syrup, true story, I did a side by side taste comparison.

Oh another note, does anyone know where to get a cheap charger for a Lumix camera? I'm sick of taking all my photos with Photobooth.